1 pre-made graham cracker crust
1 pint of Halo Top Vanilla
1 pint of Halo Top Pistachio
1 tablespoons key lime zest
key limes, sliced into wedges
- Let the pints of Halo Top thaw at room temperature for 30 minutes, then scoop into a large bowl.
- Add the key lime zest and stir together until smooth. Scoop the mixture into the graham cracker crust. Spread it out until smooth.
- Freeze for 6+ hours, or until completely firm. Serve with whipped cream and key lime wedges!