Mermaid Popsicles

CREDITS TO LIZ SHAW, MS, RDN, CLT YIELDS 6 POPSICLES 

CREDITS TO LIZ SHAW, MS, RDN, CLT

YIELDS 6 POPSICLES 

ingredients:

2 pints Halo Top Ice Cream

1/3 cup milk of choice

2 tablespoons natural sprinkles

Pistachio-Lemon Popsicle

Yield: 2 popsicles

1 cup Halo Top Pistachio Ice Cream

1 cup Halo Top Lemon Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Strawberry-Cherry Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Black Cherry Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

Birthday Cake Popsicles

Yield: 2 popsicles

1 cup Halo Top Strawberry Ice Cream

1 cup Halo Top Birthday Cake Ice Cream

2 tablespoons milk of choice

2 teaspoons natural sprinkles

directions:

  1. To soften Halo top, set 3 of your desired flavors out on the counter for 15 minutes.
  2. In an easy pour measuring cup, place 1 cup of desired flavor of choice, 1 tablespoon of milk and 1 teaspoon of sprinkles. Mix together thoroughly until smooth, easy to pour consistency is achieved. If too thick, add a splash more of milk.
  3. In the bottom of two popsicle molds, evenly distribute the first layer. This should be about half of a standard popsicle mold.
  4. Repeat for each bottom layer of the remaining 4 molds, rinsing out the easy pour measuring cup in between.
  5. Place bottom layer immediately into the freezer, allow to set for 20 minutes. At this time, remove remaining 3 Halo Top Flavors from the freezer to soften.
  6. Repeat steps 2 and 3 above to form the top layer.
  7. Once molds are filled to capacity, immediately place tops and sticks into each popsicle.
  8. Freeze for a minimum of 8 hours for best consistency.

*Note: We recommend purchasing an extra flavor if you’re like us and continually lick the bowl during preparation to ensure you have enough to fill the popsicle molds to capacity!